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36 0 0 0 0
Guidelines for drinking-water quality.Volume 1,Recommendations.
- 作者: World Health Organization.
- 出版: Geneva : World Health Organization 2004.
- 資料類型: 電子書
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61 0 0 0 0
An evaluation of the role of microbiological criteria for foods and food ingredients
- 作者: National Research Council (U.S.).
- 出版: Washington, D.C. : National Academy Press 1985.
- 資料類型: 電子書
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5 0 0 0 0
Water quality :guidelines, standards, and health : assessment of risk and risk management for water-related infectious disease
- 作者: Fewtrell, Lorna.
- 出版: London : IWA Pub. 2001.
- 資料類型: 電子書
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10 0 0 0 0
Tuberculosis in the workplace
- 作者: Field, Marilyn J.
- 出版: Washington, D.C. : National Academy Press ©2001.
- 資料類型: 電子書
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94 0 0 0 0
Materials matter :toward a sustainable materials policy
- 作者: Geiser, Ken.
- 出版: Cambridge, Mass. : MIT Press 2001.
- 資料類型: 電子書
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10 0 0 0 0
The six sigma book for healthcare :improving outcomes by reducing errors
- 作者: Barry, Robert.
- 出版: Chicago : Health Administration Press ©2002.
- 資料類型: 電子書